Pairings | Chianti Classico

The best wine pairings for lasagna
A traditional lasagna or lasagne, however you like to spell it, is the ultimate comfort food, a multi-layered pasta dish that traditionally combines silky pasta, savoury meats, creamy sauces, and bubbling cheese into one irresistible dish.
It’s generally a dish with which I like a glass of red wine but with so many variations on the basic recipe these days, there’s no single one-size-fits-all pairing.
In this brief guide, I’ll explore the best wines to pair with different styles of lasagna, some of which may surprise you!
Top wine pairings for lasagna
Classic meat lasagna
Basically you can go for the same type of wines as you would for a spaghetti bolognese though as the cheese sauce tends to make the dish a bit richer you might want to go for slightly more full-bodied reds. Maybe a modern style Tuscan red rather than a classic Chianti or a southern Italian or Sicilian red like Nero d’Avola or Primitivo. Barbera is a good pairing too as are Italian grape varieties such as sangiovese from elsewhere.
Outside Italy, I found this saperavi to be a great match with lasagna. A rioja crianza, a medium-bodied cabernet sauvignon or a zinfandel would be a great pairing too as with this ox cheek lasagna.
Vegetable lasagna
It makes sense to choose a wine pairing for vegetable lasagna that suits the vegetables that are in it. If it includes roasted Mediterranean vegetables such as tomatoes, peppers and courgettes a gutsy Languedoc or Roussillon red would be a good match.
If it includes spinach or chard, a dry Italian white like a Gavi might be a better pairing while a pumpkin or butternut squash lasagna would suit a richer white such as a viognier or oak-aged chardonnay.
Mushroom lasagna works well with either white or red wines such as pinot noir. With a lasagne vincigrassi, a particularly opulent recipe made with porcini and cream (yes, it is as delicious as it sounds!) I’d drink a creamy white burgundy or other chardonnay (see for example my Match of the Week: Vincigrassi and Saint-Aubin).
Seafood lasagna
Choosing a wine for a seafood lasagna is similar to picking a wine for fish pie as you can see from this recipe for a smoked salmon and spinach lasagna. Try a smooth creamy chardonnay, chenin blanc or a fuller Italian white such as a Soave.
The best food pairings for Chianti Classico and other Tuscan sangiovese (updated)
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
The traditional reds of the region - almost all based on sangiovese - work so effortlessly well that the locals barely bother with anything else, drinking them right through the meal (well up to the point they switch to vin santo …)
Because of its marked acidity, particularly when young, Chianti pairs brilliantly with tomato sauces, pizza and pasta bakes such as lasagne but it’s also a great wine with a simple grill or roast or even (gasp!) a burger. Here are my favourite pairings:
Inexpensive or youthful Chianti Classico

Paccheri con ragù chiantigiano e funghi porcini
Crostini, especially topped with mushrooms or chicken livers
Pasta with a meat or tomato sauce e.g. ragu bolognese, spaghetti and meatballs and even meatloaf
Baked pasta dishes such as lasagne
Pizza
Grilled cheese sandwiches
Bean or chickpea soup
Dishes with rosemary and fried sage
Dishes with salsa verde - even fish like this roast cod dish
Salumi especially salami with fennel
Pecorino cheese
Tuscan olive oils
Aged or ‘riserva’ Chianti Classico
Roast lamb with rosemary and garlic
Roast or braised veal, especially with mushrooms
Peposo - beef cooked with Chianti and pepper
Tuscan-style sausages and beans
Game, especially rabbit, pheasant and wild boar
Burgers (surprisingly, maybe but think of the tomatoes and cheese … )
Top level Gran Selezione Chianti Classico
Similar dishes to the above though the Italians would tend to go for steak such as a Bistecca alla Fiorentina.
See also What type of food pairs with Brunello di Montalcino?
Top photo © Emiliano Migliorucci at fotolia.com
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